Antipasti (Appetizers):
- Prosciutto e Melone (Cured Ham & Melon)
- Verdure Miste/Assortite (Mixed/Variety of Vegetables)
- Insalata di Mare (Seafood Salad)
- Caprese (Mozzarella & Tomato Salad)
- Bruschette (toasted bread covered with fresh tomatoes, garlic, olive
oil, and oregano)
Primi Piatti (First Courses):
- Gnocchi alla Sorrentina (Flour & Potato Dumplings)
- Vermicelli alle Vongole (Vermicelli Pasta with Clams)
- Penne all'Arrabbiata (Penne Pasta with Hot Tomato Sauce)
- Spaghetti alla Pescatora (Spaghetti pasta with Seafood & Fish)
- Zuppa di Pesce (Fish & Seafood Soup)
Secondi Piatti
(Second Courses):
- Salsicce (Pork Sausages)
- Pollo alla Cacciatora (Chicken Hunter's Style)
- Calamari Fritti (Fried Squid)
- Polipetti alla Luciana (Octopus with Spicy Tomato Sauce)
- Cotoletta alla Milanese (Veal Cutlet)
Contorni (Side
Dishes):
- Melanzane alla Parmigiana (Eggplant Parmesan)
- Zucchine alla Scapece (Fried Zucchini with Mint & Vinegar)
- Peperoni in Padella (Fried Bell Peppers with Olives & Capers)
- Friarielli (A Local "Broccoli")
- Insalata Mista (Mixed Vegetable Salad)
Dolci e Frutta
(Dessert & Fruit):
- Caprese (Chocolate Almond Cake)
- Profiteroles (Cream-filled, Chocolate-covered Puffs)
- Tiramisu` (Espresso, Rum-soaked Ladyfingers smothered in Mascarpone
Cream)
- Macedonia di Frutta (Fresh Fruit Salad Laced with Maraschino
Liqueur)
- Frutta Fresca (Fresh Fruit)
Bibite (Drinks):
- Acqua Minerale (Mineral Water)
- Vino Locale/da Tavola/di Casa Bianco/Rosso (White/Red
Local/Table/House Wine)
- Birra (Beer)
- Coca Cola
- Aranciata (Orange Soda)
- Caffe` (Espresso)
|