A TYPICAL NEAPOLITAN MENU

Antipasti (Appetizers):
  • Prosciutto e Melone (Cured Ham & Melon)
  • Verdure Miste/Assortite (Mixed/Variety of Vegetables)
  • Insalata di Mare (Seafood Salad)
  • Caprese (Mozzarella & Tomato Salad)
  • Bruschette (toasted bread covered with fresh tomatoes, garlic, olive oil, and oregano)
Primi Piatti (First Courses):
  • Gnocchi alla Sorrentina (Flour & Potato Dumplings)
  • Vermicelli alle Vongole (Vermicelli Pasta with Clams)
  • Penne all'Arrabbiata (Penne Pasta with Hot Tomato Sauce)
  • Spaghetti alla Pescatora (Spaghetti pasta with Seafood & Fish)
  • Zuppa di Pesce (Fish & Seafood Soup)
Secondi Piatti (Second Courses):
  • Salsicce (Pork Sausages)
  • Pollo alla Cacciatora (Chicken Hunter's Style)
  • Calamari Fritti (Fried Squid)
  • Polipetti alla Luciana (Octopus with Spicy Tomato Sauce)
  • Cotoletta alla Milanese (Veal Cutlet)
Contorni (Side Dishes):
  • Melanzane alla Parmigiana (Eggplant Parmesan)
  • Zucchine alla Scapece (Fried Zucchini with Mint & Vinegar)
  • Peperoni in Padella (Fried Bell Peppers with Olives & Capers)
  • Friarielli (A Local "Broccoli")
  • Insalata Mista (Mixed Vegetable Salad)
Dolci e Frutta (Dessert & Fruit):
  • Caprese (Chocolate Almond Cake)
  • Profiteroles (Cream-filled, Chocolate-covered Puffs)
  • Tiramisu` (Espresso, Rum-soaked Ladyfingers smothered in Mascarpone Cream)
  • Macedonia di Frutta (Fresh Fruit Salad Laced with Maraschino Liqueur)
  • Frutta Fresca (Fresh Fruit)
Bibite (Drinks):
  • Acqua Minerale (Mineral Water)
  • Vino Locale/da Tavola/di Casa Bianco/Rosso (White/Red Local/Table/House Wine)
  • Birra (Beer)
  • Coca Cola
  • Aranciata (Orange Soda)
  • Caffe` (Espresso)

Last updated on December 31, 2005